Discover the Flavor: A Culinary Tour of Lebanese Delights at Eastfeller
Introduction to Lebanese Cuisine
Lebanese cuisine is a vibrant and enticing blend of flavors, textures, and aromas that promise to take your taste buds on an unforgettable journey. At Eastfeller, we have curated a selection of the finest Lebanese dishes that capture the essence of this rich culinary tradition. Whether you're a seasoned foodie or a curious newcomer, our culinary tour offers something for everyone.
The Art of Mezze
The Lebanese dining experience often begins with a tantalizing array of mezze, small plates that are perfect for sharing. These dishes offer a diverse range of flavors, from the smoky richness of baba ghanoush to the tangy freshness of tabbouleh. Each dish is a masterpiece, crafted with precision and care to highlight the natural flavors of its ingredients.
Popular Mezze Dishes
- Hummus: A creamy blend of chickpeas, tahini, lemon juice, and garlic.
- Falafel: Deep-fried balls made from ground chickpeas and herbs.
- Sambousek: Savory pastries filled with spiced meat or cheese.
Main Courses That Delight
As you move beyond mezze, the main courses offer a deeper dive into the heart of Lebanese cooking. Dishes like kibbeh, which is often considered the national dish of Lebanon, feature ground meat mixed with bulgur and spices. Another staple is shawarma, thinly sliced meat roasted on a vertical spit and served in various ways.
Must-Try Main Dishes
- Kibbeh Nayeh: A traditional raw meat dish mixed with spices and bulgur.
- Chicken Tawook: Marinated chicken skewers grilled to perfection.
- Lamb Kofta: Spiced ground lamb skewers, bursting with flavor.
Sweet Endings
No Lebanese meal is complete without sampling its sweet offerings. Desserts in Lebanese cuisine often feature nuts, honey, and aromatic spices. Baklava, a well-known treat, layers flaky pastry with nuts and sweet syrup, offering a perfect balance of textures and flavors that conclude your meal on a high note.
Decadent Desserts
- Knafeh: A cheese pastry soaked in sweet syrup and topped with pistachios.
- Ma'amoul: Shortbread pastries filled with dates, nuts, or figs.
- Mhallabiyeh: A creamy milk pudding lightly scented with rose water or orange blossom.
An Invitation to Explore
At Eastfeller, we invite you to dive into the world of Lebanese cuisine and discover the delightful flavors that make it so unique. Our carefully curated menu is designed to offer an authentic experience that captures the spirit and warmth of Lebanon's culinary heritage. Join us for a meal that promises not only to delight your palate but also to transport you to the heart of the Mediterranean.